Lightly breaded chicken cutlet with tomatoes, and greens with smoked pepper mayo.
Side salad with balsamic vinaigrette. Upgrade to any salad for an additional charge. Choice of bread. Gluten free bread for an additional charge. Add dip sauce for an additional charge.
Plum tomatoes and a special sauce (a little spicy) on toasted brioche bun. Gluten-free buns available for egg sandwiches. Add ham or Swiss cheese for an additional charge.
Hummus, chopped salad, and a dash of hot sauce on a warm pita. Gluten-free buns available for egg sandwiches.
Feta and egg omelet with hummus, olives, labneh, babaganoush, Middle Eastern chopped salad and pita.
Labneh spread, tomatoes, Kalamata olives & Zaatar
Hot pressed ciabatta with Nutella and banana slices.
Ham and Cheese
Hot pressed croissant with Nutella and bananas
Served with bread. Add sour cream or roasted ham for an additional charge. Vegan.
Served with bread. Add sour cream or roasted ham for an additional charge. Vegan.
Served with bread. Add sour cream or roasted ham for an additional charge. Vegan.
Served with bread. Add sour cream or roasted ham for an additional charge. Vegan.
Chicken and white beans in a cilantro chicken broth. Served with rice and bread.
Spicy and hearty Thai inspired stew. Served with rice and bread.
Homemade with beans and ground beef served with rice and bread.
Carrots, Celery, Parsley, cooked with chicken broth served with bread
Cold home blended veggies with a hint of spice for hot summer days!
Green apples, goat cheese, walnuts, raisins, and plum tomatoes with balsamic vinaigrette.
Israeli feta, Kalamata olives, cucumbers, red onions, plum tomatoes, and garlic croutons with lemon oregano dressing.
Hummus, sauteed eggplant, roasted red pepper tapenade Middle Eastern chopped salad, and roasted almonds. Vegan.
Hummus, Middle Eastern chopped salad, falafel and matbucha (Moroccan tomato relish) with tahini.
White tuna mixed with olives, red pepper, and jalapenos. Topped with cucumbers, tomatoes, hard-boiled egg, and garlic croutons with tahini.
Curried white tuna mixed with carrots, red cabbage, golden raisins, plum tomatoes, and croutons with balsamic vinaigrette.
Lightly breaded chicken cutlet with hummus, hard-boiled egg. Middle Eastern chopped salad, and pickles with tahini.
Curried quinoa mixed with chickpeas, scallions, almonds, golden raisins, carrots, cucumbers, and tomatoes with tahini. Vegan.
Carrots, walnuts, golden raisins, plum tomatoes, and garlic croutons with balsamic vinaigrette. Vegan.
Carrots and plum tomatoes, and garlic croutons with balsamic vinaigrette. Vegan.
Classic Gruyere with plum tomatoes in a pita.
Ham, Swiss, smoked pepper mayo and pickles in a pita.
Feta and ricotta spread, zaatar, Kalamata olives, red onion and plum tomatoes in a pita.
Mozzarella, roasted red popper tapenade, greens, and plum tomatoes with balsamic vinaigrette.
Turkey, greens and tomatoes with smoked pepper mayo.
Genoa salami, fresh mozzarella, greens, and tomatoes with sundried tomato and basil mayo.
Roast beef, Swiss cheese, greens, and plum tomatoes with smoked pepper mayo. Comes toasted.
Curried tuna with golden raisins, red cabbage, carrots, field greens, and plum tomatoes.
Smoked turkey, brie cheese, green apples, field greens and sweet mustard.
Smoked turkey, hummus, field greens, and plum tomatoes. Optional of spicy.
Smoked turkey, hummus, hard-boiled egg, sauteed eggplant, pickles, red onion and a little hot sauce. Served in a pita.
Hummus, roasted eggplant, roasted red pepper tapenade, sauteed eggplant, field greens and plum tomatoes. Optional of spicy.
Hummus, sautéed mushrooms and chickpeas, goat cheese, and Middle Eastern chopped salad. Optional of spicy.
Lightly breaded chicken cutlet with tomatoes, and greens with smoked pepper mayo.
Vegan chicken cutlet on a ciabatta with fresh greens, plum tomatoes, vegan special sauce and pickles.
Lightly breaded chicken cutlet with hummus, Middle Eastern chopped salad and a little hot sauce. Served in a pita.
Hummus, sauteed eggplant, hard-boiled egg, Middle Eastern chopped salad, and pickles. Served in a pita. Optional of spicy.
Vegan chicken cullet on a ciabatta with marinara and melted vegan cheese.
Hummus, Middle Eastern chopped salad, tahini and pickles. Vegan.
Grilled chicken, hummus, Middle Eastern chopped salad and a dash of hot sauce. Served in a pita.
Homemade Greek yogurt tartar sauce, pickle onions, greens, plum tomatoes
Turkey, Swiss cheese, and pesto.
Fresh mozzarella, sauteed eggplant, and pesto.
Genoa salami, fresh mozzarella, roasted red pepper tapenade, and sundried tomato and basil mayo.
Tuna mixed with olives, pickled jalapenos, red pepper, with plum tomatoes, Swiss, and Moroccan tomato sauce.
Prosciutto, fresh mozzarella, sun-dried tomatoes, chopped basil, and olive oil.
Fresh mozzarella, sun-dried tomatoes, chopped basil, and olive oil.
Grilled chicken, fresh mozzarella, sweet red peppers, and sun-dried tomato and basil mayo.
Comes with Swiss, balsamic onions, pickled jalapenos, and smoked pepper mayo.
We serve every soup every day fresh. Stew for an additional charge. Choice of bread. Gluten free bread for an additional charge. Add dip sauce for an additional charge.
Side salad with balsamic vinaigrette. Upgrade to any salad for an additional charge. Choice of bread. Gluten free bread for an additional charge. Add dip sauce for an additional charge.
We serve every soup every day fresh. Stew for an additional charge. Choice of bread. Gluten free bread for an additional charge. Add dip sauce for an additional charge.
Side salad with balsamic vinaigrette. Upgrade to any salad for an additional charge. Choice of bread. Gluten free bread for an additional charge. Add dip sauce for an additional charge.
We serve every soup every day fresh. Salad with balsamic vinaigrette and bread. Upgrade to any salad or stew for an additional charge.
Choose one: roasted pepper tapenade (v), roasted almonds (v), sauteed mushrooms and chickpeas (v), chopped salad and egg.
Served with pita, Middle Eastern chopped salad and matbucha. Vegan.
Middle Eastern spiced grilled chicken.
Choice of 3 topping. Comes with pita and pickles.
Rolled phyllo dough with a spiced vegan filling and tahini. Vegan.
Yemenite puff pastry pancake with a hardboiled egg, Middle Eastern chopped salad and a spicy tomato sauce.
Sauteed cauliflower florets with Middle Eastern chopped salad and tahini. Call store for availability.
Choice of style.
Puff pastry triangle filled with potato filling, hard-boiled egg, eggplant, pickles and smoked pepper mayo. Served with a side salad. Can be made vegan.
2 organic poached eggs cooked in a Tunisian tomato sauce with feta. Served with chopped salad and a pita.
Lightly breaded chicken cutlet with a salad and choice of rice or french fries. Chicken can be substituted for the fish with our Greek yogurt tartar sauce.
2 pieces of chicken schnitzel with salad and your choice of rice or zaatar fries.
Our homemade vegan patty with vegan special sauce, pickled red onions, plum tomatoes and lettuce.
"Vegan chicken cutlet" on a ciabatta with marinara and melted Vegan cheese
On spinach and Ricotta ravioli served with zaatar pita and your choice of: Moroccan tomato sauce (a little spicy) or pesto sauce.
For large orders feel free to call us at (646) 649 2768 or email us at Bitenyc@gmail.com We offer trays and other options for large events!
Add crumbled feta for an additional charge.
A side of our delicious home made dressing.
warm pita
Double espresso.
12 or 16 oz
12 or 16 oz
Unsweetened black tea.
Lemonade and iced tea mix.
Poland Spring.
Coke, Diet Coke, Sprite, Sprite Zero.
Lemon mint drink.
Made with low-fat milk and yogurt. Choice of flavor.
Homemade cookie
Homemade Brownie
Vegan chocolate chip cookie
Vegan Chocolate Chip-Walnut
Hot pressed with Nutella and banana slices.
Hot pressed croissant with Nutella and bananas.
Served With a scoop of vanilla ice cream & almonds.
Belgian Chocolate mousse served with whipped cream.
Middle Eastern rose water/Milk pudding. Topped with pomegranate syrup, pistachio and coconut shaving.
Hummus and two pitas. Choice of center garnish.
Rolled filo dough with a spiced veggie filling and tahini dipping suace.
Sauteed cauliflower florettes with a tahini sauce.
Yemenite puff pastry pancake with hard boiled egg, chopped salad and spicy tomato sauce.
Two organic poached eggs cooked in a tunisian tomato sauce and topped with Feta. Served with pita and chopped salad.
Puff pastry triangle filled with feta cheese, hard boiled egg, eggplant, middle eastern pickle and smoked pepper mayo. Served with a side of greens with chopped salad.
Hummus, falafel, chop salad and matbucha with 2 pita on side.
Served with special ketchup.
Homemade vegan party with vegan special sauce, pickled red onions,plum tomatoes an lettuce